Little Italy opened its doors in 1959 and has been serving up pizza, subs, pasta, and so much more. Owner of Little Italy Pizza, Sean Katchuba, joined “Live in the D” to tell us why he chose to expand his brand.
“When I bought the brand, it was like this food is fantastic... The food is so good I have to expand it,” Katchuba said.
Katchuba brought a feast of menu options on “Live In The D”. A lot of the menu items have stayed true to the original menu, but along the way, Katchuba has added a twist of his own flavor. One of his many creations, Cannoli “Chips and Dip,” is a popular menu item made in-house.
You can get your own feast at Little Italy now at both locations: the original Eastpointe location at 19136 E. 10 Mile Road in Eastpointe, or the new location at 17818 13 Mile Road in Roseville.
To view the full interview, please scroll above.